Dinner date’s are the most common for Valentine’s Day, but you never know when you’re going to need to fire up an impromptu breakfast. Plus, breakfast is the sure way to a man, or woman’s, heart. Thermador Chef Kyle Jakobi shares his blueberry pancakes recipe for your Valentine’s Day needs next week.
With the big game this Sunday we are approaching one of the top food-consumption days of the year. So why not score a touchdown for your favorite fans with an appetizer to keep them full and pumped up until the last second. Thermador Chef Kyle Jakobi shows off his fancy Sun Sourdough Sun-Dried Tomato Focaccia appetizer.
Pie is the new cupcake, according to a recent news story. So Thermador Chef Kyle Jakobi is here to serve as your pie expert. Today he showcases his signature sweet potato pie recipe. Having holiday food withdrawals? Here’s the answer. And it’s a lot simpler to make than you would expect!
Around here, Lobster Thermidor gets all the love. The name is so similar, it’s almost the perfect Thermador dish. Lost in the shuffle are all the other lobster recipes. Until this week. Butter-Poached Lobster Tail with Sambuca Flambéed Fennel is now on the Thermador menu, thanks to the new Web Experience.
Turkey might sound cliché for your holiday meal. But our Turkey a la Thermador recipe is anything but. Thermador Chef Kyle Jakobi shows you step-by-step how to make your bird the word, using the method of steam, creating a perfectly golden-brown crust with a moist, tender inside. So pour yourself some eggnog, light up the fire, put on your favorite holiday tunes and get to cooking!
A few months ago, to kick off the fall, Thermador Chef Kyle Jakobi shared with you his signature crème brûlée recipe. Yes, it’s awesome, and yes, this time of year it can be used as a perfect Thanksgiving alternative dessert to your traditional pumpkin or pecan pies. But the secret to a perfect crème brûlée lies not in the ingredients, preparation or star-shaped ramekins (well, maybe); but rather, in the flame. Video done by the White on Rice Couple.
It’s officially November, which means more football, more pumpkins, more cornucopias, more leaves on the ground, and of course, more cooking and eating. Thanksgiving is the Super Bowl for the home cooking enthusiast. And if Thanksgiving is the Super Bowl, carving the turkey is the game-winning drive. Thermador Chef Kyle Jakobi shows you how to be the hero.
The summer isn’t quite over yet! Here’s a great refeshing, light recipe for this weekend — Goat Cheese and Strawberry Salad, created and perfected by Thermador’s own Chef Kyle Jakobi. It’s perfect for the waning days of summer.
