The entire Thermador team was delighted to welcome the members of our Design Council to our annual summit. Each year, we welcome top designers from around the country to join us for two days of discussion on what is happening in the market, emerging design trends, and how we at Thermador can continue to provide […]
In honor of Valentine’s Day, we bring you a dessert recipe that is a sweet way to end a perfect day with your loved one. This Chocolate Soufflé Cake calls for high quality dark chocolate, which makes for deeper, richer flavor – and is even more delicious when accompanied by fresh raspberries. Ingredients For the Soufflés: 2 […]
Culinary enthusiasts who are making 2014 their most healthful year will be glad to know that eating well doesn’t need to be complicated. This Healthy Steamed Seasonal Vegetables with Lemon Vinaigrette recipe features the fresh, delicate taste of steamed vegetables cooked in a Thermador Steam and Convection Oven, combined with the tart brightness of lemon. […]
Thermador has been the star of the kitchen for nearly 100 years, with a history of providing real innovation for real cooks — from introducing the first cooktop and first built-in wall oven to the first built-in modular refrigeration and fully usable induction cooking surface. We proudly provide passionate culinary enthusiasts the ultimate cooking experience […]
If you are one of the many culinary enthusiasts that have resolved to make 2014 a healthier year, Thermador is here to help with a delicious Thai Lentil Salad recipe. The abundance of spices and fresh ingredients such as ginger are not only good for you, but add great flavor to this light, yet protein-packed […]
These Peppermint Sandwich Cookies with Candy Cane Bits by Cathy Chaplin of GastronomyBlog.com are sure to spread holiday cheer, especially when you whip up a fresh batch in your Thermador oven while entertaining guests. These chocolate and candy cane cookies send wafts of nostalgic holiday memories and scents of peppermint throughout the home. They also […]
This season, the old fashioned pumpkin pie gets a modern update with the addition of caramel, toffee and eggnog to sweeten—and spice up—a treat that is sure to be the star of the culinary enthusiast’s Thanksgiving table come dessert time. Caramel Toffee Pumpkin Pie will be baked to perfection in your Thermador oven. Sugar and […]
Bring a taste of New Orleans into your own kitchen with this delicious Crawfish Pie recipe, which was created by Patricia Hale and is featured in the Thermador Taste of America Cookbook.
