We all love being creative in our culinary-focused kitchens, but there’s never anything wrong with the good ol’ standby for Thanksgiving: turkey. And we say let’s do it up a bit differently this year–in a steam/convection oven.
Having a full suite of Thermador appliances at your disposal is a wonderful situation for any culinary enthusiast to find himself in — and it’s the precise situation where Bill Ciraco of New York City landed.
A lot has already been said about the Pro Grand Steam Range, but we thought it’d be appropriate to bring in one of its developers to talk a little bit more about its full capabilities.
These designers know what culinary enthusiasts need and have created stunning, yet functional hubs of the home that beautifully showcase Thermador’s capabilities in the American kitchen.
Here’s our next batch of Thermador Kitchen Design Challenge winners, showcasing some of the finest Thermador luxury kitchens you’ll ever see.
Introducing Thermador’s new line of Built-in Wall Ovens, which combine exclusive features that surpass the expectations of even the most demanding culinary enthusiasts.
Along with lots of spring green asparagus, spinach and green onions, some feta and mozzarella cheese top off this dish, which is perfect for your Thermador oven.
Our new, 17,000-square-foot showroom in Irvine, Calif., isn’t due for completion until early April, but we figure it isn’t too early to at least start bragging about it a little.
