Our “Thermador Ultimate Kitchen Experience” event brought together 16 of the most influential culinary and kitchen design bloggers from around the country.

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As we root on America’s best, let’s whip up some of Thermador’s best appetizers–sharable and yummy, they’re perfect for what will be a long couple weeks in front of the tube.

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Thermador and Sur La Table are two trend-setting brands focused on offering the best in cooking and culinary experiences to the most discerning of home cooks. Our latest sweepstakes proves that point.

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This Thermador recipe for Pecan Sour Cream Coffee Cake with Tropical Orange Glaze is a moist, rich alternative to usual, everyday coffee cakes. With a very nutty flavor and quite a few flavored glaze options, this cake brings a satisfying new twist to coffee cakes.

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Next month the Freedom Induction Cooktop finally will be available to purchase. But since you can’t cook on it just yet, we’ll let our experts whet your appetite by talking about it a little bit more.

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The new Thermador Design and Experience Center in Irvine, Calif., provides the kind of grand stage necessary to properly showcase what it is we’re bringing to culinary enthusiasts’ kitchens in 2012 — arguably the biggest year in Thermador’s rich history.

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Both our 36-inch stainless steel Masterpiece Series Gas Cooktop and our 30-inch Wall Oven have been named No. 1 in their respective classes, and for good reason: numerous features make these signature Thermador items the star of any luxury kitchen.

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Along with lots of spring green asparagus, spinach and green onions, some feta and mozzarella cheese top off this dish, which is perfect for your Thermador oven.

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