It’s called Croissant Bread Pudding, but it’s really so much more. With cherries, hazelnuts, vanilla and chocolate, we could give this 100 different names.

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Here’s the deal: You give us your ultimate recipe and we’ll give you the ultimate wall oven to cook it in. Sound like a plan?

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A lot has already been said about the Pro Grand Steam Range, but we thought it’d be appropriate to bring in one of its developers to talk a little bit more about its full capabilities.

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These designers know what culinary enthusiasts need and have created stunning, yet functional hubs of the home that beautifully showcase Thermador’s capabilities in the American kitchen.

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Interest in kitchen remodels among homeowners has rarely been as feverish as it is today. And we’ve found something that’s forging its way to the heart of it all: induction cooktops.

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This traditional favorite is spiced with cinnamon, cardamom, coriander and cloves and flavored with vanilla and almond extracts.

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What better way to help celebrate the launch of our new 2012 line of Built-In Wall Ovens than with a main dish worthy of the most iconic appliance in Thermador’s entire fleet?

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Introducing Thermador’s new line of Built-in Wall Ovens, which combine exclusive features that surpass the expectations of even the most demanding culinary enthusiasts.

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