Two Peas and Their Pod: Refrigeration a Kitchen Highlight
Posted by: Maria Lichty
04.20.2011
The first thing people notice when they walk into our kitchen is our Thermador refrigerator and freezer columns. We have the 30-inch Built-In Fresh Food Column and the 24-inch Built-In Freezer Column with Exterior Ice and Water Dispenser. The cabinet depth flush mount design adds to the sleek and clean look of our kitchen. Not only are the stainless steel columns beautiful, they are highly functional.
The top shelf of the refrigerator is adjustable, allowing us to move a fully loaded shelf with a simple touch of a button. Josh loves to show this feature off to everyone that visits our kitchen. People stand in awe when they see the shelf moving. It is one of our favorite features.
We also like the large-capacity shelving. We can fit three gallons of milk in the door. The Freeflow Cold Air System ensures that the items in the door are as cold as the items on the shelves. The drawers for produce, fish, and meat have temperature control buttons so we can control the temperatures and keep our food fresh for longer.
We really enjoy having the exterior ice and water dispenser in the freezer door. We always have filtered ice cold water to drink and have the choice of cubed or crushed ice. We used to keep a separate freezer in our basement, but we no longer use an additional freezer. Our Thermador freezer has plenty of room for our needs. My favorite part is the freezer drawers that pull out. I have one dedicated just for chocolate for all of my baking adventures.
We love our Thermador refrigerator and freezer columns. Everyone always asks if they can open the doors and look inside. We love giving the full tour, so here is a sneak peek at what’s inside our refrigerator and freezer.
We just had kitchen redone and installed the Thermador 30″ refrigerator and 30″ freezer. The fish/meat/produce drawer (looks the same as the one in yours) will only go to produce setting. Pushing the meat or fish setting changes light to what you push but as soon as you close door and reopen it is back to produce setting. Can’t find any information on this. Any suggestions?
Hi John, we’re looking into this for you. Thanks for the inquiry.
Hi. The vegetables in our thermador columns doesn’t survive more than 2 days. Can you please tell me if there’s different settings for this.
Hi Diana, Please email ThermadorCare@bshg.com with more information, we would like to see how we can assist. Thank you.
I’m confused about what fruits and produce to put in the cool-fresh compartment. The manual says not to put in fruits and vegetables that are sensitive to cold–that’s just about all fruits. How about lettuce and mixed greens? They frequently spoil and I’d love to know the best place to store until eaten. Thanks!