Two Peas and Their Pod couple Maria and Josh Lichty are marking Super Bowl XLVI with 46 Super recipes. If you think it’s tough to pick between two teams to root for on Super Bowl Sunday, try picking between 46 mouth-watering options.
Maria Lichty of the Two Peas and Their Pod culinary blog creates dried fruit using the dehydrate function on her Thermador oven. Easy to pack for hikes, sack lunches or road trips, dried fruit is also great dipped in chocolate, making for a sumptuous dessert. Lichty used to make dried fruit using a food dehdrator, but can now use her Thermador oven to create one of her favorite snacks. Read on to see her recipe.
Have you attended Thermador’s Virtual Dinner Party yet? If not, what are you waiting for? We recently attended both parties and had a fantastic time. However, the party in Malibu left me craving chocolate cake. Michael, the host, demonstrates how to make a chocolate almond financier on a Thermador Professional Series Rangetop. Since we have a similar Thermador rangetop in our kitchen, we decided to give it a try.
Two Peas and Their Pod is finally finished with the new pod, and what a kitchen it is. Maria Lichty and husband Josh have been working nonstop for the past four months with a complete kitchen overhaul, including the replacement of their former appliances with Thermador. Now it’s finally completed, and it looks…well, you be the judge.
Don’t forget about breakfast on T-Day: Two Peas and Their Pod shares its signature pumpkin pie oatmeal recipe — which serves as the perfect start to your turkey day. So much emphasis is placed on the bird during Thanksgiving that most people forget about breakfast — the most important meal of the day. Let Two Peas show you how it’s done.
The Cooking Couple takes a stroll through their local farmers’ market, where Maria and Josh snapped some amazing photos. Fall is in the air, but not for long, so click on to live vicariously through Two Peas and Their Pod’s fall festivities.
