As the kitchen has become the stage for entertaining in the home, you need to remember what makes your appliances stand out is not size but function and style. Lifestylist Suzanne Felber says function must take precedence over size especially as today’s kitchens are expanding into the living space.
While the kitchen has always been the heart of the home and a gathering place for warm meals and conversation, it is now taking on a new role. Culinary enthusiasts are putting on nightly performances in the kitchen, elevating cooking to a true theater production.
The award-winning Thermador Freedom® Collection line of built-in refrigeration, freezer and wine columns continues to inspire culinary enthusiasts to re-think their kitchen layout.
Have you discovered the joy of cooking with steam? The Thermador Steam and Convection Oven line offers unmatched cooking performance and flexibility in the kitchens of culinary enthusiasts. These ovens can do everything… better: defrost, steam, proof, bake, slow cook, reheat and more.
Bring a taste of New Orleans into your own kitchen with this delicious Crawfish Pie recipe, which was created by Patricia Hale and is featured in the Thermador Taste of America Cookbook.
With Pineapple, Maui onions, shoyu, honey and ginger, the island flavors in this Island Fire-and-Ice Pulled Pork with Mango Salsa explode upon taste bud impact.
2013 is shaping up to be the year of the kitchen island as trends in kitchen design show more families and home cooks eager to entertain are opting for an island.
Enter now through July 31 for a shot at winning a full suite of innovative Thermador appliances and a trip for two to meet with Candice Olson to collaborate on ways to use it all!
