The aromas and flavors of fall always seem to conjure nostalgic memories of welcoming guests into your home over a colorful harvest meal. Here at Thermador, one of our favorite autumn recipes is for Individual Turkey Cornucopias with Zesty Fruit Stuffing.
While we all know that Americans are making changes to live a healthier lifestyle, one group is really placing a higher importance on adapting a healthy lifestyle – 76 percent of affluent home owners state healthy cooking is a priority. As it is no secret that kitchens are one of the most important rooms in the home, it is important to create a space that does not compromise on health or design. This desire has not gone unnoticed by luxury appliance manufacturers, especially Thermador.
As the kitchen has become the stage for entertaining in the home, you need to remember what makes your appliances stand out is not size but function and style. Lifestylist Suzanne Felber says function must take precedence over size especially as today’s kitchens are expanding into the living space.
While the kitchen has always been the heart of the home and a gathering place for warm meals and conversation, it is now taking on a new role. Culinary enthusiasts are putting on nightly performances in the kitchen, elevating cooking to a true theater production.
Have you discovered the joy of cooking with steam? The Thermador Steam and Convection Oven line offers unmatched cooking performance and flexibility in the kitchens of culinary enthusiasts. These ovens can do everything… better: defrost, steam, proof, bake, slow cook, reheat and more.
Bring a taste of New Orleans into your own kitchen with this delicious Crawfish Pie recipe, which was created by Patricia Hale and is featured in the Thermador Taste of America Cookbook.
Fall food feasts. Weekend brunches and lunches. Extravagant holiday gatherings. With the Ultimate Entertaining Sweepstakes, Thermador is celebrating and rewarding those who know how to entertain at home and make every event look effortless and elegant.
With Pineapple, Maui onions, shoyu, honey and ginger, the island flavors in this Island Fire-and-Ice Pulled Pork with Mango Salsa explode upon taste bud impact.
