In 1998 Thermador changed the shape of gas cooking forever with the introduction of the innovative Star® Burner. The switch from traditional, circular gas burners to the patented Star® Burner provided a dramatic change that now allows for the most even flame and heat distribution of any cooktop or range on the market. The unique […]
Pavlovas are a crisp meringue base typically spread with fluffy whipped cream, sometimes curd, and topped with fresh fruit. But really, is anything ever “typical” anymore? We’ve seen every component of a Pavlova take on different variation, from coffee and chocolate flavored meringue bases, to other fluffy cream-like spreads and mousses, to every kind of fresh […]
Anyone can order flowers or go to the local market to pick up some chocolates for Valentine’s Day. But there’s no better way to share your passion for cooking with your special loved one than a homemade chocolate treat.
Thermador’s Laura San Nicolas, who’s become a dessert connoisseur, shares everything there is to know about chocolate. Did you know there’s such a thing as unsweetened chocolate, which is not sweet and disturbingly bitter? Yikes! But it is the basis for all chocolates. Read on to learn more about chocolate from Thermador’s dessert guru.
