The award-winning Thermador Freedom® Collection line of built-in refrigeration, freezer and wine columns continues to inspire culinary enthusiasts to re-think their kitchen layout.

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Have you discovered the joy of cooking with steam? The Thermador Steam and Convection Oven line offers unmatched cooking performance and flexibility in the kitchens of culinary enthusiasts. These ovens can do everything… better: defrost, steam, proof, bake, slow cook, reheat and more.

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Designer Candice Olson reveals her secrets to transforming a kitchen into one large, open space that flows seamlessly into the outdoors.

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The Thermador Kitchen Design Challenge is back with more reasons than ever for professional kitchen designers to create and submit their ultimate kitchen designed for culinary inspiration: this year’s contest has doubled the number of finalists that will be selected to 16, increased the prize purse to $100,000 and is now opened to include design firms rather than only individual designers as in years past.

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Bring a taste of New Orleans into your own kitchen with this delicious Crawfish Pie recipe, which was created by Patricia Hale and is featured in the Thermador Taste of America Cookbook.

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Fall food feasts. Weekend brunches and lunches. Extravagant holiday gatherings. With the Ultimate Entertaining Sweepstakes, Thermador is celebrating and rewarding those who know how to entertain at home and make every event look effortless and elegant.

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With Pineapple, Maui onions, shoyu, honey and ginger, the island flavors in this Island Fire-and-Ice Pulled Pork with Mango Salsa explode upon taste bud impact.

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2013 is shaping up to be the year of the kitchen island as trends in kitchen design show more families and home cooks eager to entertain are opting for an island.

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