The Thermador Steam and Convection Oven debuts August 1.

Thermador’s own Chef Brad Petersen recently baked artisan bread in the brand new Thermador Steam and Convection Oven, currently on display at our Gallery & Training Center in Scottsdale, Ariz.

(See the pictures below)

The new oven, which debuts August 1 at high-end appliance retailers, is the world’s first steam oven to combine three distinct cooking solutions — steam, true convection and a combination of the two. The oven is our latest innovation, adding to Thermador’s long list of industry firsts.

The Steam and Convection Oven (MSRP range of $3,299 to $3,499) comes equipped with 40 automatic food programs, nine advanced cooking modes and a series of advanced features that Thermador research shows culinary enthusiasts really want.

Chef Brad can attest to that!

Read more about the Steam and Convection Oven. 

-Beatriz Sandoval, Senior Marketing Manager

Chef Brad Petersen displays his artisan bread made in the new Steam and Convection Oven.

Bread fresh out of the Steam and Convection Oven.