Looking for just the right dish to cook for a special spring breakfast or brunch? Thermador culinary blogger partners Maria and Josh Lichty of Two Peas and Their Pod have the perfect Easter-time idea.

Maria and Josh love their Coconut Crusted French Toast recipe, which provides an excellent opportunity to fire up the griddle on Thermador’s versatile, new 48-inch Pro Grand Steam Range (AKA The Ultimate Culinary Center), or any of our other rangetops or cooktops.

This special dish will serve two to three people and only take about 20 minutes to prep and complete, leaving busy Easter morning to more pressing issues, like egg hunts (or sleeping in a tad)!