Culinary enthusiasts, are you looking for fresh inspiration for a morning meal? In honor of National Breakfast Month, add a little spice to start the day with this delicious take on breakfast with a Mexican flair featuring chorizo, eggs, cheese and fresh cilantro. For an added burst of flavor, serve alongside your favorite salsa or pico de gallo. Enjoy!

6 servings


½ lb chorizo sausage

8 eggs

Salt and pepper

½ cup chopped fresh cilantro

Warm corn tortillas

Shredded Monterey Jack cheese



Brown the chorizo over medium heat, breaking it up into small bits. Drain off grease.

Beat the eggs together with salt and pepper to taste; add to pan with chorizo and sprinkle in the cilantro. Scramble the eggs until they reach the soft-set stage.

To serve, spoon eggs into warm tortillas, sprinkle with cheese and fold over to eat.