In honor of Valentine’s Day, we bring you a dessert recipe that is a sweet way to end a perfect day with your loved one. This Chocolate Soufflé Cake calls for high quality dark chocolate, which makes for deeper, richer flavor – and is even more delicious when accompanied by fresh raspberries. Ingredients For the Soufflés: 2 […]
Culinary enthusiasts who are making 2014 their most healthful year will be glad to know that eating well doesn’t need to be complicated. This Healthy Steamed Seasonal Vegetables with Lemon Vinaigrette recipe features the fresh, delicate taste of steamed vegetables cooked in a Thermador Steam and Convection Oven, combined with the tart brightness of lemon. […]
If you are one of the many culinary enthusiasts that have resolved to make 2014 a healthier year, Thermador is here to help with a delicious Thai Lentil Salad recipe. The abundance of spices and fresh ingredients such as ginger are not only good for you, but add great flavor to this light, yet protein-packed […]
These savory Festive Asian Shrimp Cocktail Bites are the perfect small bites to accompany your New Year’s Eve celebration. Whether placed on an extravagantly decorated table or passed around, these juicy shrimp appetizers are perfectly suited for any festive gathering, casual or formal. With water chestnuts giving the dish crunch and garlic and mint punching […]
These Peppermint Sandwich Cookies with Candy Cane Bits by Cathy Chaplin of GastronomyBlog.com are sure to spread holiday cheer, especially when you whip up a fresh batch in your Thermador oven while entertaining guests. These chocolate and candy cane cookies send wafts of nostalgic holiday memories and scents of peppermint throughout the home. They also […]
When the calendar turns to October, it marks the official kickoff of pumpkin season. Thermador National Product Specialist Caroline Ciarelli shares her signature marble pumpkin cheesecake recipe, perfect for the upcoming Holiday season. Who needs pumpkin pie when you can have pumpkin cheesecake?
In some circles, August is considered an “Eat Dessert First Month,” when dessert lovers everywhere are encouraged to appetizer-up on those decadent delights. While it might not be official — but really, are any of these holidays official? — we simply can’t turn our back on such a delish proposition. The only drawback is we’re just now discovering this little nugget of a holiday.
It’s not quite spring yet. Don’t worry, Thermador Chef Kyle Jakobi has you covered with the perfect wintery weekend recipe — tortilla soup. Hunker down this weekend and put your culinary acumen to the test.
