Culinary enthusiasts, are you looking for fresh inspiration for a morning meal? In honor of National Breakfast Month, add a little spice to start the day with this delicious take on breakfast with a Mexican flair featuring chorizo, eggs, cheese and fresh cilantro. For an added burst of flavor, serve alongside your favorite salsa or pico de gallo. Enjoy!

6 servings

Ingredients:

½ lb chorizo sausage

8 eggs

Salt and pepper

½ cup chopped fresh cilantro

Warm corn tortillas

Shredded Monterey Jack cheese

Directions:

Brown the chorizo over medium heat, breaking it up into small bits. Drain off grease.

Beat the eggs together with salt and pepper to taste; add to pan with chorizo and sprinkle in the cilantro. Scramble the eggs until they reach the soft-set stage.

To serve, spoon eggs into warm tortillas, sprinkle with cheese and fold over to eat.