Posted by: Thermador
Culinary enthusiasts, look no further for a decadent fall recipe that will satisfy your sweet tooth! These Chai Pumpkin Spice Thumbprint Cookies feature festive Halloween colors, combined with the fall flavors of pumpkin and warming chai spice to add an elevated twist to these classic cookies.
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup sugar
1/4 cup chai concentrate
1 large egg
1 tsp vanilla extract
1 and 3/4 cups all-purpose flour
1/2 tsp baking soda
1/8 tsp salt
1/2 tsp chai spice mix
22-24 Pumpkin spice Hershey’s Kisses
Combine the butter and sugar in the bowl of your stand mixer and cream at medium speed until fluffy, or with a hand mixer, for about 2-3 minutes. Add the egg, chai concentrate, and the vanilla, mix until combined. Add the flour, baking soda, and salt, scraping down the sides of the mixing bowl as necessary. Cover with plastic wrap and refrigerate for 1 hour.
Preheat the oven to 325 degrees F.
Using your hands, roll the dough into 22 to 24 1 inch round balls. Place the dough balls on parchment paper lined baking sheets and sprinkle chai spice mix lightly over cookies.
Bake the cookies for 12-15 minutes. Meanwhile, unwrap the kisses.
Remove the cookies from the oven and immediately place pumpkin kisses in the center of each cookie. Don’t touch or the kisses will turn into puddles! Cool completely.