As we approach the end of our 100th birthday celebration, we wanted to take some time to not only look back and celebrate our incredible achievements, but also to look forward and continue to find ways to transform the American kitchen into an exceptional space within the home. So in the spirit of the approaching New Year, we’ve made three resolutions for the next century to ensure that we continue to redefine, reshape and reignite inspiration for the design and function of future kitchens.

1. Bring On the Innovation. From cooking and cleaning to refrigeration and ventilation products, we remain committed to empowering culinary enthusiasts to be their best with innovative breakthroughs. We introduced a number of firsts to the kitchen, and we will continue to build upon them. As we embark on our second century, we’re excited to bring greater innovation and exceptional design into the homes of passionate cooks and entertainers.

Thermador 60-Inch Range

2. Promo Game Strong. The Thermador One-Two-Free® program is an industry-leading promotion, and this year, we unveiled our biggest One-Two-Free® ever! We will continue to offer more ways to personalize every culinary entertainer’s kitchen with the ultimate gift with purchase and unbeatable savings.

Thermador Refrigeration

3. Listen. Think. Do. We take pride in crafting luxury appliances with flexibility in design and function for a complete culinary experience. We also cherish the incredible relationships we’ve made with industry leaders, designers and culinary enthusiasts. As kitchen design evolves over the next century, we will take the time to listen to feedback from both customers and industry professionals, so we can continue to provide versatile appliances that fit into any kitchen design. We share a passion for beauty, design and incredible food with our culinary enthusiasts, and we look forward to garnering inspiration from them as Thermador continues to transform American kitchen design.

Thermador Resolutions

Thermador thinking has broken the boundaries of convention and performance over the years, from introducing the first built-in wall oven in 1947 to changing the shape of gas cooking with the patented Star® Burner. And now, a century after we began, our commitment to quality and craftsmanship continues as we look for new ways to help cooks share special culinary moments with friends and family. We look forward to the New Year and beyond, and we can’t wait to see where the next century takes us.

Here’s to 100 more years!