The aromas and flavors of fall always seem to conjure nostalgic memories of welcoming guests into your home over a colorful harvest meal. Here at Thermador, one of our favorite autumn recipes is for Individual Turkey Cornucopias with Zesty Fruit Stuffing.
Our friends at food photo and recipe collection website TasteSpotting sorted through dozens and dozens of incredible entries in order to award a Thermador Built-in Double Wall Oven!
Turkey might sound cliché for your holiday meal. But our Turkey a la Thermador recipe is anything but. Thermador Chef Kyle Jakobi shows you step-by-step how to make your bird the word, using the method of steam, creating a perfectly golden-brown crust with a moist, tender inside. So pour yourself some eggnog, light up the fire, put on your favorite holiday tunes and get to cooking!
It’s officially November, which means more football, more pumpkins, more cornucopias, more leaves on the ground, and of course, more cooking and eating. Thanksgiving is the Super Bowl for the home cooking enthusiast. And if Thanksgiving is the Super Bowl, carving the turkey is the game-winning drive. Thermador Chef Kyle Jakobi shows you how to be the hero.
