The Thermador Kitchen Design Challenge is back with more reasons than ever for professional kitchen designers to create and submit their ultimate kitchen designed for culinary inspiration: this year’s contest has doubled the number of finalists that will be selected to 16, increased the prize purse to $100,000 and is now opened to include design firms rather than only individual designers as in years past.
Bring a taste of New Orleans into your own kitchen with this delicious Crawfish Pie recipe, which was created by Patricia Hale and is featured in the Thermador Taste of America Cookbook.
Fall food feasts. Weekend brunches and lunches. Extravagant holiday gatherings. With the Ultimate Entertaining Sweepstakes, Thermador is celebrating and rewarding those who know how to entertain at home and make every event look effortless and elegant.
With Pineapple, Maui onions, shoyu, honey and ginger, the island flavors in this Island Fire-and-Ice Pulled Pork with Mango Salsa explode upon taste bud impact.
2013 is shaping up to be the year of the kitchen island as trends in kitchen design show more families and home cooks eager to entertain are opting for an island.
Enter now through July 31 for a shot at winning a full suite of innovative Thermador appliances and a trip for two to meet with Candice Olson to collaborate on ways to use it all!
In honor of this Saturday being National No Dirty Dishes Day, we’re spotlighting the Thermador Star-Sapphire Dishwasher – a true revolution in dishwashing.
Our Quiche Lorraine is the perfect celebratory breakfast, with a fluffy, pie-like consistency will surely leave mom’s taste buds tingling.
