This holiday season, fall in love with steam…that is, if you haven’t already. For many, the holidays are filled with endless entertaining and multiple-course meals, so why not make it enjoyable with an appliance that will help you be an exceptional host? The Thermador steam oven boasts an array of features that make it the ultimate holiday sidekick. Cook a 14-pound turkey in just 90-minutes without having to attend to it, or cook multiple dishes at once with no risk of flavor transfer. From appetizers and main courses to breads and desserts, a Thermador steam oven can handle your entire holiday meal.

Thermador Holiday Feast

Steam makes preparing for family gatherings and dinner parties seamless by giving you the power to cook large amounts of food at a time. It’ll help your turkey turn out juicy and golden brown, your appetizers baked to perfection, and desserts the perfect texture. Ready to fall head over heels? Check out the video below to see a Thermador steam oven in action.

Want to really impress your guests? Start by making homemade bread – the steam oven will perfectly proof and bake your bread faster than conventional methods. You’ll serve delicious bread with a superior, flaky, golden brown crust and a warm, delicious inside that they’re sure to want seconds, and thirds, and fourths of.  Watch the video below to learn how to perfect the recipe.

 

Now, let’s discuss those leftovers. Holiday meals just don’t taste the same after reheating. But reheating in a steam convection oven is easy, and more importantly, delicious! The moisture from the steam in the steam and convection oven is redistributed into the food, making it as warm, juicy and flavorful as it was when it came out of the oven the first time.

With the power of steam, you can create a delicious holiday feast with plenty of time to open a bottle of wine and enjoy your pre-party before your guests arrive.