We are excited to announce that Thermador is teaming up with Caesarstone to showcase three days of innovation on one stage during Design & Construction Week in Las Vegas, Feb. 4-6, 2014. These brands of choice will present their shared vision of today’s kitchens and aspirational design, along with a range of kitchen solutions for […]
The Thermador Steam and Convection Oven allows you to refresh, defrost, steam, proof, bake, slow cook, reheat and more.
The aromas and flavors of fall always seem to conjure nostalgic memories of welcoming guests into your home over a colorful harvest meal. Here at Thermador, one of our favorite autumn recipes is for Individual Turkey Cornucopias with Zesty Fruit Stuffing.
Festive Fall feasts and spooky costume parties are in full swing this week, but at the end of the night nothing will haunt you more than walking into a kitchen full of dirty dishes. That’s why Thermador is giving away a Sapphire® Dishwasher each month through the end of the year in the Ultimate Entertaining Sweepstakes.
Winning the Thermador Kitchen Design Challenge is a great way to promote yourself and be rewarded for your hard work and dedication to creating the perfect space for your culinary enthusiast clients. Hear what the 2010-2011 Thermador Kitchen Design Challenge Winners had to say about winning this prestigious design contest.
Designer Candice Olson reveals her secrets to transforming a kitchen into one large, open space that flows seamlessly into the outdoors.
The Thermador Kitchen Design Challenge is back with more reasons than ever for professional kitchen designers to create and submit their ultimate kitchen designed for culinary inspiration: this year’s contest has doubled the number of finalists that will be selected to 16, increased the prize purse to $100,000 and is now opened to include design firms rather than only individual designers as in years past.
Bring a taste of New Orleans into your own kitchen with this delicious Crawfish Pie recipe, which was created by Patricia Hale and is featured in the Thermador Taste of America Cookbook.
