Easy Cook Mussels and Eggs in the Thermador Steam & Convection Oven
[youtube]http://www.youtube.com/watch?v=YjDoyf7hJpQ&list=PL0dZ5qP5yXajJi1FHmkKdQuCdkefjXJUe&index=9[/youtube]
In this video, I will show you how to use two unique Easy Cook® modes on the Thermador Steam & Convection Oven to prepare delectable hard-cooked eggs and mussels. The kitchen of a real cook isn’t complete without the power of steam and convection, and the Easy Cook® modes are a fantastic feature.
Did you know you could hard-cook eggs in a steam and convection oven? It is a great option because in 15 minutes with Easy Cook®, the yolks are tender and bright—no grey rings here! Additionally, with Easy Cook®, foods like clams, mussels and oysters cook evenly and to plump perfection.
The performance and flexibility of the Thermador Steam & Convection Oven are unmatched and provide ultimate, unrivaled taste, texture and quality, results each time. It’s healthier, too, helping your food retain more of its essential vitamins and nutrients.
Thermador Steam & Convection Ovens provide culinary enthusiasts with all the benefits of steam cooking combined with traditional convection baking all in one appliance. Discover the true power of steam with Thermador.
I have the pro range with a small steam oven I don’t have an easy cook setting for hard boiled eggs. Can you tell me what temperature I would cook the eggs for 15 minutes to achieve perfect hard boiled eggs?